Pour oil into a wok heat it up and add sliced onions. Pink the onion.

Add salt, chilli powder, coriander powder, turmeric and potatoes and cook well.

When potatoes ¾ percent done then add tomato and cook until tomato soft.

On Medium high flame add green chillies and fresh coriander cook until oil come out.

Aaloo Ki bhujiya is ready to serve with Parathas.