Spread and flatten the beef mixture across the pan and place the pan on stove over medium heat.

Simmer the soaked rice until tender.
Drain the rice in a colander and put it in a pot, add 2 tbsp butter top of the rice cover the pot with a napkin and put the lid on, cook for 10 minutes or untill fully cooked.

Go back to the kebab pan, allow the mince to become somewhat hardened, divide the flattened mince in 2 inches rows using a wooden wooden spatula turner.

Allow the mince to fry on one side and flip them over to fry the other side.

Back to the rice pot, remove the napkin, pour in the saffron (zafran) mixture and cover the pot with the lid, continue cooking for 5 more minutes.
Fry few tomatoes and fresh green chilli in a same pan and serv as a side dish.