Vegetable besan chilla

Name: Vegetable besan chilla
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl besan; 1/2 chopped capsicum (green colour); 1/2 chopped capsicum (red colour); 1/2 chopped capsicum (red colour); 1 small onion (chopped); As required Coriander (chopped); as per taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp black pepper

Ritu Pahwa @Ritu_pahwa

#GA4
#week7
#breakfast#healthy chilla chopped veggies mix with besan then shallow fry it’s amazing 👌super healthy breakfast 🍳

Ritu Pahwa @Ritu_pahwa

#GA4
#week7
#breakfast#healthy chilla chopped veggies mix with besan then shallow fry it’s amazing 👌super healthy breakfast 🍳

Saved

Ingredients

5 minutes

2 people

1 bowlbesan
1/2chopped capsicum (green colour)
1/2chopped capsicum (red colour)
1/2chopped capsicum (red colour)
1small onion (chopped)
As required Coriander (chopped)
as per tasteSalt
1/2 tspRed chilli powder
1/2 tspblack pepper

Saved

Steps

5 minutes

1

Take a bowl add besan and mix with water. Make a smooth paste.
2

Then add all chopped veggies and mix all masala (salt,red chilli,black pepper and if you want spicy add green chilli) mix it properly.
3

Take a pan in low medium flame And grease with some oil and pour the mixture (1 big tbsp) wait for 2 min when it is cooked properly I flipped it and cooked both sides with the help of some oil..
4

Now your healthy and crispy chilla is ready. Serve with tomato ketchup..