Basket chaat

Name: Basket chaat
Total time: 1800 s
Cuisine: Indian
Ingredients: for basket; 3 Potatoes; 1/2 cup Corn flour; 1/2 cup maida; 1/2 tbsp salt; as required oil for frying; For chat stuffing--; 1 Potato,boiled; 1/2 tbsp red chilli powder; 1/2 tbsp Aamchur; 1/2 tbsp chaat masala; 1/4 Tsp cumin Powder; 6 tbsp green chuteny; As per taste salt; For basket chaat preparation; 1-2 tbsp green chuteny; As required tamarind chutney; As required curd chutney; as per taste chaat masala; pinch cumin Powder; pinch Aamchur; pinch Red chilli powder; pinch salt; 1/2 cup Onions,chopped; 2 tbsp sev; 2 tbsp peanuts; 2 tbsp Coriander leaves

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Ingredients

30min

for basket
3Potatoes
1/2 cupCorn flour
1/2 cupmaida
1/2 tbspsalt
as required oil for frying
For chat stuffing--
1Potato,boiled
1/2 tbspred chilli powder
1/2 tbspAamchur
1/2 tbspchaat masala
1/4 Tspcumin Powder
6 tbspgreen chuteny
As per taste salt
For basket chaat preparation
1-2 tbspgreen chuteny
As required tamarind chutney
As required curd chutney
as per taste chaat masala
pinchcumin Powder
pinchAamchur
pinchRed chilli powder
pinchsalt
1/2 cupOnions,chopped
2 tbspsev
2 tbsppeanuts
2 tbspCoriander leaves

Saved

Steps

30min

1

Firstly, peel and grate 3 potatoes. Use fresh potatoes, else aloo basket will not be crispy.
2

Now rinse the grated raw potato well to remove of starch.
3

Drain off the potato and squeeze out water completely.
4

Further add ½ cup corn flour and ½ tsp salt,1/2 cup maida
5

Squeeze the potato and prepare a moist potato mixture.
6

Now spread the potato mixture over sieve. you can use sieve of your choice, like tea strainer.
7

Deep fry in hot oil.
8

Splash oil over sides for uniform frying.
9

Swirl and fry on all sides until it turns golden brown.
10

Allow to rest for 5 minutes, allowing to drain off oil completely and cool.
11

Now unmould the aloo basket, without damaging it
12

Finally, aloo basket is ready, store in an airtight container for a week or more and prepare chaat when required.
13

basket chaat preparation:
firstly, prepare the stuffing by taking and 2bolied potato
14

Also add ½ tsp chilli powder, ½ tsp aamchur, ½ tsp chaat masala, ¼ tsp cumin powder, 1/2tbsp salt(tasting for salt)
15

Mix well making sure the spices are combined well.
16

Pour 1 tsp green chuteny and 1 tsp tamarind chuteny.
17

Also top with 2 tbsp curd.
18

Additionally, sprinkle pinch of chaat masala, cumin powder, aamchur, chilli powder and salt.
19

Now sprinkle 2 tbsp sev, 2 tbsp peanuts and 2 tsp coriander.
20

Finally, enjoy potato basket chaat as a evening snack.