Spider web pumpkin tart

Name: Spider web pumpkin tart
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 Digestive Biscuits; 10 Seedless Dates; 10 Cashews; 10 Almonds; 2 tbsp Coconut Oil/Butter; 1 cup Pumpkin Puree; 1/2 cup coconut cream or fresh cream; 2 tbsp Cornflour; 4 tbsp Sugar; 1/4 tsp Vanilla Essence; as needed Chocolate Sauce for web design

sushcookss @sushcookss

Ghaziabad

#halloween Here is a super simple no bake Pumpkin Tart with an healthy tart base and eggless filling. Check out the recipe

sushcookss @sushcookss

Ghaziabad

#halloween Here is a super simple no bake Pumpkin Tart with an healthy tart base and eggless filling. Check out the recipe

Saved

Ingredients

30 minutes

4 servings

20Digestive Biscuits
10Seedless Dates
10Cashews
10Almonds
2 tbspCoconut Oil/Butter
1 cupPumpkin Puree
1/2 cupcoconut cream or fresh cream
2 tbspCornflour
4 tbspSugar
1/4 tspVanilla Essence
as neededChocolate Sauce for web design

Saved

Steps

30 minutes

1

Grind Biscuits, Dates, Nuts and coconut oil together. Take in out and spread on a Tart Tin and refrigerate until set.
2

Mix Pumpkin puree, cream, sugar, cornflour in a saucepan. Heat and cook until thick in consistency. Cool and pour it on the tart tin. Now fill chocolate sauce in a cone and give web designs. Take date and dip them in chocolate sauce to make the spiders. Make legs using chocolate sauce. Refrigerate everything until set and serve chilled.