Dal Pakwaan

Name: Dal Pakwaan
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup maida/All-purpose flour; 1/2 tsp ajwain/carom seeds; 1 pinch baking soda; 2-3 tsp oil; to taste Salt; As needed Oil for frying pakwaan; 1 cup chana dal; 2-3 tsp yellow moong daal (optional but this gives thickness); to taste Salt; Pinch turmeric powder; 2 tsp oil; 3-4 green chillies; 1 tsp jeera (cumin seeds); 2 tsp coriander powder(This is main masala,don't reduce quantity); 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp amchor/dry mango powder (optional); 1 pinch Hing(asafoetida); 1 pinch turmeric powder; 1/2 tsp kashmiri lal mirch (optional)

Deepa Haswani @cook_2106

#GA4
#Week7
#Breakfast
#SindhiSpecialBreakfast

Dal pakwaan is sindhi dish and most famous dish.
Easy to make.

#GA4
#Week7
#Breakfast
#SindhiSpecialBreakfast

Dal pakwaan is sindhi dish and most famous dish.
Easy to make.

Deepa Haswani @cook_2106

#GA4
#Week7
#Breakfast
#SindhiSpecialBreakfast

Dal pakwaan is sindhi dish and most famous dish.
Easy to make.

#GA4
#Week7
#Breakfast
#SindhiSpecialBreakfast

Dal pakwaan is sindhi dish and most famous dish.
Easy to make.

Saved

Ingredients

1 hr

3 people

Pakwaan
1/2 cupmaida/All-purpose flour
1/2 tspajwain/carom seeds
1 pinchbaking soda
2-3 tspoil
to tasteSalt
As neededOil for frying pakwaan
Dal
1 cupchana dal
2-3 tspyellow moong daal (optional but this gives thickness)
to tasteSalt
Pinchturmeric powder
Tadka for dal
2 tspoil
3-4green chillies
1 tspjeera (cumin seeds)
2 tspcoriander powder(This is main masala,don't reduce quantity)
1/2 tspred chilli powder
1/4 tspgaram masala
1/4 tspamchor/dry mango powder (optional)
1 pinchHing(asafoetida)
1 pinchturmeric powder
1/2 tspkashmiri lal mirch (optional)

Saved

Steps

1 hr

1

For pakwaan, mix all ingredients from pakwaan section and try to bind maida. Don't add too much oil or less oil. You should be able to bind like shown in pic.
2

Using water make little hard dough something like puri dough. And cover dough and keep aside for 20 minute.dough should not be very hard or very soft.
3

After 20 minutes take small portion of maida dough and roll it like chapati. And make holes using fork. And fry them on low-medium flame.
4

Soak both the dal for 2-3 hours, if possible use hot water for soaking.
5

Now in cooker add add, 2 cup water, salt turmeric and 1/2 tsp oil, close the cooker and keep on high flame, after 1 whistle slow the gas and wait for 1-2 whistle. This depends on quality of dal.
6

After that open the cooker and check the consistency.
7

In a bowl mix all the tadka dry masala. And now in pan add 2 tsp oil once oil is hot add jeera and green chillies, I have chopped chili and slit also.
8

Once chilli are fried little add all the masala and mix nicely and immediately add dal.
9

Dal-pakwaan is ready. Garnish with onion and serve with green chutney and imli chutney.
10

Enjoy your super tasty and super easy sindhi breakfast!!!