Tomato Chutney

Name: Tomato Chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 onions; 4 tomatoes; 10 garlic cloves; 1 piece ginger; to taste Salt; 8-10 whole red chillies; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1/4 cup peanuts; 1 tablespoon oil; 1 tablespoon oil; 1 teaspoon mustard seeds; 10-15 curry leaves; Pinch asafoedita

Loveena Bajaj Salve @temptingtreats

Nashik

This is a very unique recipe, you can eat this chutney with Idli, Dosa, paratha, plain chapati #GA4 #week7 clue: Tomato 🍅

Loveena Bajaj Salve @temptingtreats

Nashik

This is a very unique recipe, you can eat this chutney with Idli, Dosa, paratha, plain chapati #GA4 #week7 clue: Tomato 🍅

Saved

Ingredients

20 minutes

4 servings

2onions
4tomatoes
10garlic cloves
1 pieceginger
to tasteSalt
8-10whole red chillies
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1/4 cuppeanuts
1 tablespoonoil
For tadka
1 tablespoonoil
1 teaspoonmustard seeds
10-15curry leaves
Pinchasafoedita

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Steps

20 minutes

1

In a kadai, heat some oil, add peanuts, and allow them to roast nicely
2

Now add sliced onions, fry them nicely, add garlic, ginger, red chilli powder and fry nicely
3

Now add sliced tomatoes and cover and cook till mushy, add salt, turmeric powder, red chilli powder. Once done switch off the flame
4

Now allow it to cool, once cool blend it finely in mixture. Remove in bowl.
5

Heat oil tadka pan, add mustard seeds and hing once it splutters add curry leaves and switch of flame add to chutney mix nicely and serve😊

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on November 01, 2020 14:53

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️