Breakfast Rava Dhokla

Name: Breakfast Rava Dhokla
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms semolina; 1/2 cup curd; 1 tsp oil; 1 tsp sugar; to taste Salt; 1 sachet lemon eno; 4 green chillies; 1 inch ginger; 1 1/2 bowl water; as needed Oil for tadka; 1 tsp sesame seeds; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/2 tsp asafoetida

Amita Panchal @amitapanchal29

#GA4
# week7

Amita Panchal @amitapanchal29

#GA4
# week7

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Ingredients

25 minutes

3 servings

250 gmssemolina
1/2 cupcurd
1 tspoil
1 tspsugar
to tasteSalt
1 sachetlemon eno
4green chillies
1 inchginger
1 1/2 bowlwater
as neededOil for tadka
1 tspsesame seeds
1 tspcumin seeds
1 tspmustard seeds
1/2 tspasafoetida

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Steps

25 minutes

1

In big bowl add semolina, chilli ginger paste, oil, sugar and salt. Mix it well
2

Now add curd and water and make thick better. When we add eno better release water so it's become runny in consistency so make thick better.
3

Leave the better till sugar resolves. Now add eno and mix it well and add in grease plate. And steam it for 12 minutes.
4

After 12 minutes Dhokla is ready.
5

Add 1 tbspn oil in tadka pan, add mastard seeds, cumin and crackled it. Add pinch of asfotedia and sesame seeds. Pour this to Dhokla and spread it. Cut in the pieces. Jhatpat rava dhokla is ready to eat.