Open Kidney Beans Macaroni Cheesy Burgers

Name: Open Kidney Beans Macaroni Cheesy Burgers
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 burger buns slit and slightly toasted; 1 cup chopped onion; 1/2 cup chopped tomatoes; 1/2 cup chopped capsicum; 1 teaspoon garlic paste; 1 cup boiled kidney beans; 1 cup boiled Macaroni; 4 tablespoon pizza sauce; To taste salt; 1/2 teaspoon black pepper powder; 1-1/2 cups shredded mozzarella cheese; 2 teaspoon dried oregano; 1 tablespoon butter; 1 teaspoon chilli flakes

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week7 #breakfast #burger
Healthy and delicious recipe Kids love it

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week7 #breakfast #burger
Healthy and delicious recipe Kids love it

Saved

Ingredients

30 minutes

6 servings

6burger buns slit and slightly toasted
1 cupchopped onion
1/2 cupchopped tomatoes
1/2 cupchopped capsicum
1 teaspoongarlic paste
1 cupboiled kidney beans
1 cupboiled Macaroni
4 tablespoonpizza sauce
To taste salt
1/2 teaspoonblack pepper powder
1-1/2 cupsshredded mozzarella cheese
2 teaspoondried oregano
1 tablespoonbutter
1 teaspoonchilli flakes

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Steps

30 minutes

1

Heat oil in a non-stick pan and sauté onion, capsicum and tomatoes, don't overcook.
Add salt and black pepper powder, add kidney beans and boiled Macaroni.
Mix well, the topping is ready
2

Arrange the slit burgers on a plate and apply butter and then pizza sauce.
3

Now spread the kidney beans and veggies topping, put grated cheese, and sprinkle oregano, and chilli flakes evenly on all the slices.
4

Now bake for 10 minutes at 150 degree in microwave oven or OTG until the cheese melts.
5

Keep checking in between, so that it doesn't get burnt.
6

Do the plating and serve hot with ketchup..
Enjoy endlessly