Tomato chutney/sabji

Name: Tomato chutney/sabji
Cuisine: Indian
Ingredients: 2 -Tomatoes finally chopped; 1 - big Onion finally chopped; 1 tsp- oil; 1/2 tsp- mustard seeds; 1/2 tsp- cumin seeds; 3-4 - curry leaves; 4 - garlic cloves finally chopped; 1/4 tsp- tumeric powder; 1/2 tsp- coriander powder; 1/2 tsp- cumin powder; 1/2 tsp- goda masala; 1 tsp- Red chilli powder; 1 -pinch of asafoetida; 1 tsp_Peanut powder; 1/4 -handfull coriander leaves finally chopped; to taste Salt

Raghini Phad @cook_12004976

United Kingdom

#goldenapron4
#week7
#pazzle word-#Tomato
#chutney

Raghini Phad @cook_12004976

United Kingdom

#goldenapron4
#week7
#pazzle word-#Tomato
#chutney

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Ingredients

2-Tomatoes finally chopped
1- big Onion finally chopped
1tsp- oil
1/2tsp- mustard seeds
1/2tsp- cumin seeds
3-4- curry leaves
4- garlic cloves finally chopped
1/4tsp- tumeric powder
1/2tsp- coriander powder
1/2tsp- cumin powder
1/2tsp- goda masala
1tsp- Red chilli powder
1-pinch of asafoetida
1tsp_Peanut powder
1/4-handfull coriander leaves finally chopped
to tasteSalt

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Steps

1

Heat a pan add in a oil.add cumin seeds, mustard seeds and let the carkle.add Garlic, Onion,curry leaves and mix well.fry on medium heat until the golden brown colour.
2

Add all spices and mix well.fry for a few minutes.add chopped tomatoes and mix well.
3

Cover and cook for until tomatoes soft for 5 minute.
4

Add roasted peanut powder and mix well.cook for 2 minutes.
5

Add coriander leaves and mix well.
6

Tomato chutney/sabji are ready.