Mix Vegs Dalkhichidi

Name: Mix Vegs Dalkhichidi
Cuisine: Indian
Ingredients: 1 Bowl Basmati Rice(optional any); As required Mix Veg (little pumpkin,peas,carrot, pumpkin (optional); 2 each onions and medium tomatoes; 2 green chillies; 2tsp ginger garlic paste; As required All Spices and few whol garam masala; As required Oil/Ghee; 2 tbsp each Dals: turdal, yellow Moong dal,masoordal,; 1 tbsp urad dal; 1tsp black dal

Hema Brijwani @cook_11910503

#GA4
#week7
#Khichidi

Hema Brijwani @cook_11910503

#GA4
#week7
#Khichidi

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Ingredients

1 BowlBasmati Rice(optional any)
As required Mix Veg (little pumpkin,peas,carrot, pumpkin (optional)
2 eachonions and medium tomatoes
2green chillies
2tsp ginger garlic paste
As required All Spices and few whol garam masala
As required Oil/Ghee
2 tbsp eachDals: turdal, yellow Moong dal,masoordal,
1 tbspurad dal
1tspblack dal

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Steps

1

Wash Rice and all Dals,soak for more than half an hour.In a big Cooker put Oil, butter, put Jeera, whole garam masala (tezpatta, cloves,big and small Elachi, dalchini), saute for few minutes,add sliced Onions till it become pinkish brown,add Dals, stir it, now add Rice, put chopped tomatoes and add all spices including Salt.
2

Saute for few minutes,add water as required and cover the Cooker for 2 whistle, and sim the Gas for few minutes and gave tadkaa over khichdi by putting Ghee and garnish with corrriander leaves.
3

Serve hot with Curd and roasted papad.