Crushed Green Chillies, Garlic and Ginger (Ready To Use)

Name: Crushed Green Chillies, Garlic and Ginger (Ready To Use)
Yield: --
Cuisine: Indian
Ingredients: 250 gms Green Chillies; 2-3 pieces ginger; 1/4 cup Garlic; 1 tbsp Salt; 1 tsp Turmeric powder; 1 tbsp oil

Darshana Patel @Darshana

Kozhikode - Kerala

This is ready to use. You can use it according to your dish and taste.

Darshana Patel @Darshana

Kozhikode - Kerala

This is ready to use. You can use it according to your dish and taste.

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Ingredients

250 gmsGreen Chillies
2-3 piecesginger
1/4 cupGarlic
1 tbsp Salt
1 tspTurmeric powder
1 tbsp oil

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Steps

1

Wash everything together and let it drain it.
2

Crush it in hand crusher. Don't use electric mixer. Don't make it paste. It should be coarse. Add turmeric, salt and oil.
3

Mix it well. Store it in fridge. You can keep it almost 20 days. Don't make it in a large batch. I always prepare for 10 days to retain the freshness. Use it according to your taste and requirement for your recipe.

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Darshana Patel @Darshana

on November 02, 2020 04:04

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me