Sandwhich dhokla

Name: Sandwhich dhokla
Total time: 2400 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: For Dhokla batter-; 2 bowls rice; 1 bowl urad dal; 6-7 methi pieces; as required Water; as per taste Salt; For making Coriander chutney; 1 bowl green coriander; 1/2 bowl peanuts; 1/2 bowl sev or bengal gram; 1 Lemon juice; As per taste Salt; 1 Tbsp cumin seeds; 1 tbsp ginger - green chilli paste; 2 tbsp water; 1 tbsp jaggery; For Tempering-; 2 tbsp oil; 1 tbsp mustard seeds; 1 tbsp. sesame seeds; 4-5 curry leaves

Helly shah @cook_26193829

Bangalore

#GA4
#week7

Dhokla is very famous, all time favourite and popular snack in gujarat.
It is very easy to make.
But with a little twist in that is coriander chutney. I made a layer of it.
Let's go for receipe.

#GA4
#week7

Dhokla is very famous, all time favourite and popular snack in gujarat.
It is very easy to make.
But with a little twist in that is coriander chutney. I made a layer of it.
Let's go for receipe.

Helly shah @cook_26193829

Bangalore

#GA4
#week7

Dhokla is very famous, all time favourite and popular snack in gujarat.
It is very easy to make.
But with a little twist in that is coriander chutney. I made a layer of it.
Let's go for receipe.

#GA4
#week7

Dhokla is very famous, all time favourite and popular snack in gujarat.
It is very easy to make.
But with a little twist in that is coriander chutney. I made a layer of it.
Let's go for receipe.

Saved

Ingredients

40 minutes

2 peoples

For Dhokla batter-
2 bowlsrice
1 bowlurad dal
6-7methi pieces
as required Water
as per taste Salt
For making Coriander chutney
1 bowlgreen coriander
1/2 bowlpeanuts
1/2 bowlsev or bengal gram
1Lemon juice
As per taste Salt
1 Tbspcumin seeds
1 tbspginger - green chilli paste
2 tbspwater
1 tbspjaggery
For Tempering-
2 tbspoil
1 tbspmustard seeds
1 tbsp.sesame seeds
4-5curry leaves

Saved

Steps

40 minutes

1

For making batter: Take a big bowl wash rice, urad dal and methi seeds and soak it for 6-7 hours.
2

After that grind it in mixture. And the batter is ready. Add salt in batter and rest it for 5-6 hours.
3

For making coriander chutney: take a mixture add green coriander leaves, peanuts, lemon juice, cumin seeds, jaggery, salt, sev or bengal gram, green chilli and ginger paste and water and mix it well.
4

For making dhokla : take steamer or cooker grace the plate with oil, add white batter on it and heat it with medium flame. Once the batter is convert into thick layer and check it with knife or toothpick if it is clear then our dhokla is perfectly cooked.
5

After that for making green layer : take a bowl and add 4-5 spoon white batter and add 4-5 spoon green chutney and mix it well and make a layer on it.
6

Once the layer is perfectly cooked then once again add white batter on it and cook it well. And check the dhokla with knife or toothpick. Once the dhokla is come into room temperature cut it in shape.
7

For tempering: take a pan add oil, mustard seeds, sesame seeds and curry leaves and add layered dhokla in it. And mix it well. And the sandwiche dhokla is ready. Enjoy.

Saved

Cooksnaps

Saved

Helly shah @cook_26193829

on November 02, 2020 04:01

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳