Palak corn sabji

Name: Palak corn sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams peeled sweet corn; 500 grams spinach; 2 onions, chopped; 2 tomatoes; 2 Tablespoons garlic, Ginger and green chilli paste; to taste Salt; Half tablespoon turmeric powder; 1 tablespoon coriander seeds powder; Half tablespoon red chilli powder; 3 tbsp clarified butter (ghee); As required Water

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week8
#sweetcorn
#post1

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week8
#sweetcorn
#post1

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Ingredients

30 mins

4 servings

250 gramspeeled sweet corn
500 gramsspinach
2onions, chopped
2tomatoes
2 Tablespoonsgarlic, Ginger and green chilli paste
to tasteSalt
Half tablespoon turmeric powder
1 tablespooncoriander seeds powder
Half tablespoon red chilli powder
3 tbspclarified butter (ghee)
As requiredWater

Saved

Steps

30 mins

1

First take cooker and boiled sweet corn 3 to 4 times keep side. Take cooker add ghee then finely chopped onions and Ginger garlic and Green chili paste.
2

Keep the flame on medium when onion turns pinkish add add cut spinach and tomatoes. Roast them for few minutes
3

Add masale turmeric powder, coriander seeds powder, red chilli powder and salt. Mix well and cover the lid of cooker and allow it to whistle for 5 times.
4

After whistling off the flame and allow the proper to cool down. One lid open of cooker grind it help of hand blender.
5

Now add sweet corn and roasted in gravy till the ghee comes out. When it roasted cover the lid of cooker and whistles it for 2 times
6

When lid open serve it with one tablespoon of butter.
7

You can serve it with chappati or nan