Chana gravy

Name: Chana gravy
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 can chickpeas; 1/2 cup yogurt; 1/2 tbls ginger garlic paste; 1/2 cup onion puree; 1 chicken cube; 1 tbls Mix gravy spices; 1/2 cup oil; Green chillies; leaves Coriander; 1 tesp garam masala; 1/2 tbls kasoori methi

Eshmal Rajput @cook_18158749

#joy

Eshmal Rajput @cook_18158749

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Ingredients

30 min

6 servings

1 canchickpeas
1/2 cupyogurt
1/2 tblsginger garlic paste
1/2 cuponion puree
1chicken cube
1 tblsMix gravy spices
1/2 cupoil
Green chillies
leavesCoriander
1 tesp garam masala
1/2 tblskasoori methi

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Steps

30 min

1

Add oil and ginger garlic paste in a wok. Cook for a minute then add onion paste.
2

When onions turn in pinkish shade add mix spices and yogurt. Cook until oil separates.
3

Now add ready to use chickpeas with there water, cover with lid and cook for 8 to 10 minutes.
4

At the end add garam Masala, green chillies, fresh coriander and kasoori methi.
5

Chana gravy is ready, serve with garam a garam naan or Roti.