Pav bhaji

Name: Pav bhaji
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Cauliflower; 1/2 cup Peas; 1/2 cup Carrot; 1 Potato chopped; 1/2 cup Capsicum; 2 Onion grated; 6 garlic cloves chopped; 1 Green chilli chopped; 2 Tomatoes chopped; 1 tbsp Kasuri methi; 1/2 tbsp Turmeric powder; 1 tbsp Pav bhaji masala; 1/2 tsp Red chilli powder; 1/2 tsp Soya sauce; 1/4 tsp Vinegar; 2 tbsp Butter; 2 tbsp Oil

Anam Sayyed @AnamSayyed

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Anam Sayyed @AnamSayyed

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Ingredients

30mnt

4 servings

1/2 cupCauliflower
1/2 cupPeas
1/2 cupCarrot
1Potato chopped
1/2 cupCapsicum
2Onion grated
6garlic cloves chopped
1Green chilli chopped
2Tomatoes chopped
1 tbspKasuri methi
1/2 tbspTurmeric powder
1 tbspPav bhaji masala
1/2 tspRed chilli powder
1/2 tspSoya sauce
1/4 tspVinegar
2 tbspButter
2 tbspOil

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Steps

30mnt

1

Cook potato,cauliflower, carrot, capsicum,peas in a pressure cooker wth turmeric & salt.Mashed well
2

In a vessel add oil, onion, garlic,green chilli fry thm.
3

Now add tomato puree cook fr 2mnt,add red chilli powder, pavbhaji masala, soya sauce, vinegar stir well
4

Add mashed veggies & 1/2 cup water cook fr 2mnt. Add butter, kasuri methi, coriander leaves stir well. Ready to serve🙂