Soak rajma and brown rice together overnight. Next day wash it properly and give 3 to 4 whistles.

In a pan add sliced onion cook untill brown than add tomato puree and let it cook for 5 to 7 minutes.

Let the whole mixture gets cool than grind it to fine paste. In a cooker add oil, whole garam masalas, add green chilli, garlic paste, saute it than add grinded masalas, red chilli powder, turmeric powder, mix well than add sambhar masala powder cook till 5 minutes.

Now add boiled brown rice and rajma salt add water as per consistency mix well. Cover it with lid and give 2 pressure.

Now as it gets cool brown rice khichdi is ready add water if it's too thick serve hot and enjoy.