Cheese Loaded Sweet Corn Balls

Name: Cheese Loaded Sweet Corn Balls
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Sweet Corn kernels crushed; 1 1/2 cups Mozzarella Cheese shredded; 1 tsp Salt or to taste; 1 tsp Cumin powder; 1 tsp Paprika Powder; 1 small bunch Coriander Leaves finely chopped; 1 tsp Oregano or Italian seasoning; 2 Garlic cloves finely chopped; 2-3 Green Chillies finely chopped; 1 Egg; 1/4 cup Milk; 1 cup Breadcrumbs

ZMA @zesty5

#GA4
#week8
Absolutely Yum! These Cheese Loaded Sweet Corn Balls are a treat to the tastebuds. These are done pretty much quickly too and without much hassle. The ingredients are also very easily available and therefore are very good option for Tea-time and Snacking. It also is a perfect idea for Brunching too. Infact these can be enjoyed any time whenever possible.
A perfect choice for the evening Tea. It's also a popular starter dish for kids party, kitty parties etc. It also can be an excellent afterschool treat as well.
Cheese and Corn both are an awesome combination. These both blend so well. Everyone would love these amazing crisp and creamy Balls.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

2 cupsSweet Corn kernels crushed
1 1/2 cupsMozzarella Cheese shredded
1 tspSalt or to taste
1 tspCumin powder
1 tspPaprika Powder
1small bunch Coriander Leaves finely chopped
1 tspOregano or Italian seasoning
2Garlic cloves finely chopped
2-3Green Chillies finely chopped
1Egg
1/4 cupMilk
1 cupBreadcrumbs

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Steps

25-30 minutes

1

Coarsely chop the Sweet Corn in a food processor at first. Add in all the rest of the ingredients except the last three of them.
2

Add a bit of Salt and Pepper to the Egg and Milk mixture. Shape the Sweet Corn and Cheese mix into small balls. Refrigerate for about 15 minutes. Meanwhile heat up Oil for frying.
3

Dip each ball in the Egg and Milk mixture at first and then roll them each in Breadcrumbs until coated well. Deep fry them on a medium high heat until golden in colour. That's it.
4

Serve them piping hot with Tomato Ketchup or any dip of your choice. Enjoy!

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Cooksnaps

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ZMA @zesty5

on November 05, 2020 00:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.