Banana leaf idli /moode /kadabu

Name: Banana leaf idli /moode /kadabu
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 cups Idli rava; To taste salt; For Making kotte or pocket; As required Banana leaf

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week8
#steam
This Kadabu / idle is called mode.. It is a traditional dish of Dakshina Kannada coastal area. (Manglore, Udupi)

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week8
#steam
This Kadabu / idle is called mode.. It is a traditional dish of Dakshina Kannada coastal area. (Manglore, Udupi)

Saved

Ingredients

30mins

2 servings

1 cupurad dal
2 cupsIdli rava
To tastesalt
ForMaking kotte or pocket
As required Banana leaf

Saved

Steps

30mins

1

Wash and soak urad dal for about 2 hours.
2

After drain water from urad dal and make batter adding required water.
3

Soak idli rava in enough water for about 10 mins. Squeeze and add the rava to urad batter. Mix and let it rest for about 8-10 mins.
4

Kottea (pocket) :Take banana leaf. Using water and clean. Heat the banana leaf and divide leaf as shown. Use sideline as a thread to tie. Make this into pouch(pocket) as shown and tie knots.
5

In batter add salt and mix well. Next, pour the idli batter into banana leaf (pocket) and tie the knot on both sides, and steam cook for about 15 to 20 mins.
6

After cooked open the banana leaf and cut it slices and serve with chutney or sambar.

Saved

Cooksnaps

Saved

Christin'S Kitchen @cook_Chris3recipe

on November 04, 2020 12:39

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️