Steamed Coffee Cake

Name: Steamed Coffee Cake
Total time: 3000 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 sp cocoa powder; 2 sp coffee powder; 4 sp milk powder; 1 sp baking powder; 1/2 sp baking soda; 3/4 cup sugar powder; 1/4 cup oil; 1 sp vinegar; 1/2 cup curd; 1 sp vanilla essence; Pinch salt; For coffee ganache; 2 sp coffee decoction; 4 sp milk; 1/2 cup milk compound

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week8
Perfect recipe for coffee lovers, soft, pluffy ,nice smell of coffee, just amazing.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week8
Perfect recipe for coffee lovers, soft, pluffy ,nice smell of coffee, just amazing.

Saved

Ingredients

50min

4 person

1 cupall purpose flour
2sp cocoa powder
2sp coffee powder
4sp milk powder
1sp baking powder
1/2sp baking soda
3/4 cupsugar powder
1/4 cupoil
1sp vinegar
1/2 cupcurd
1sp vanilla essence
Pinchsalt
For coffee ganache
2sp coffee decoction
4sp milk
1/2 cupmilk compound

Saved

Steps

50min

1

In a bowl, sieve flour, milk powder, cocoa powder, coffee powder, baking powder, baking soda.
2

In a blender, add curd, oil, sugar powder, vanilla essence, vinegar blend it.
3

Pour the blend mixture in flour mixture and mix well with beater.
4

Grease cake mold and dust flour and pour the cake batter. Cover with foil.
5

Heat steamer and put a stand to keep the cake mold and steam for 40 min.
6

Chop milk compound add hot milk and melt it mix coffee decoction,pour on cake,for white part milk chocolate ganache and set for 15min and coffee cake is ready.
7

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