Paneer ghotala

Name: Paneer ghotala
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 ltr Milk,; 1 TSP vinegar; 1/2 cup onion; 1/2 cup tomatoes; ,2 Carrot; 2 green chillies; 1/2 inch ginger; 1/2 capsicum; as required Dry masala.like, coriander powder,red chilli, Black pepper,salt; as required Turmeric, kasoori methi; as needed Green peas

Alka AGARWAL @alka_0078

Jhansi ( Up)

#ga4#week8#

Alka AGARWAL @alka_0078

Jhansi ( Up)

#ga4#week8#

Saved

Ingredients

20 minutes

2 people

1/2 ltrMilk,
1 TSPvinegar
1/2 cuponion
1/2 cuptomatoes
,2Carrot
2green chillies
1/2 inchginger
1/2capsicum
as required Dry masala.like, coriander powder,red chilli, Black pepper,salt
as required Turmeric, kasoori methi
as neededGreen peas

Saved

Steps

20 minutes

1

Cut all the vegetables in small pieces,and curdled the milk with the help of vinegar
2

Saute all the vegetables in fry pan one by one add dry masalas,ang paneer cook it few minutes add some water and stir this till boiling add kasuri methi, black pepper.
3

Cover the mixture 2 minutes in slow flame.its ready serve this with naan and decorate it with cream.its. Very healthy and tasty and easy to make.