Vanilla cake

Name: Vanilla cake
Cuisine: Nigerian
Ingredients: 2 2/3 (⅓×2) cups of flour; 250 g butter; 1 1/2 cup sugar; 1/2 tsp baking soda; 1/2 tsp baking powder; Pinch salt; 4 eggs; 2 tsp vanilla essence /butterscotch flavour; 1 cup milk

Chef zahra @xahra_2699

Kabuga Tudun yola gate 7 Kano

A soft spongy and tasty kind of cake. No mixer used

Chef zahra @xahra_2699

Kabuga Tudun yola gate 7 Kano

A soft spongy and tasty kind of cake. No mixer used

Saved

Ingredients

2 2/3(⅓×2) cups of flour
250 gbutter
1 1/2 cupsugar
1/2 tspbaking soda
1/2 tspbaking powder
Pinchsalt
4eggs
2 tspvanilla essence /butterscotch flavour
1 cupmilk

Saved

Steps

1

In a bowl mix butter and sugar till white and fluffy
2

Add egg one after the other i.e when u add one mix then add another one
3

Add vanilla flavour
4

In a bowl mix Flour, salt, baking powder, baking soda
5

Then dilute 3 tbsp of powdered milk with 1 cup of water
6

Divide the mixed flour into 3 portion, add the first portion, mix then add ½of your diluted milk
7

Pour in the second portion and mix again then and the remaining ½of your milk
8

Then fold in the last portion
9

Here is the batter
10

Assemble your paper cups scoop the mixture and bake until golden brown or insert a skewer to ensure its completely baked
11

And th e cupcakes are ready, u can frost it with either whipped cream or butter cream frosting