This recipe is translated from Cookpad Thailand. See original: 
แพนงหมูเข้มข้น
แพนงหมูเข้มข้น 
Open in Cookpad AppCooking Instructions
- 1
Slice the pork thinly and marinate with 1 tablespoon fish sauce for 30 minutes.
- 2
Simmer the pork with the thin part of the coconut milk over medium heat for about 20 minutes until the coconut milk reduces by half.
- 3
Stir-fry the curry paste with the thick part of the coconut milk until the oil separates and it becomes fragrant.
- 4
Add the pork and stir-fry, then add 1 tablespoon fish sauce and 1 tablespoon sugar.
- 5
Sprinkle with kaffir lime leaves and red chili peppers.
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