This recipe is translated from Cookpad Thailand. See original: 
แพนงหมู
แพนงหมู 
Panaeng Pork Curry
Nat-itthiya Intamara @cook_17159281
Someone wanted to eat this 😁. It's a simple recipe and method. If you don't have eggplant, you don't need to add it. Just add what you like.
Open in Cookpad AppCooking Instructions
- 1
Pour the coconut milk into a pot or pan and bring it to a boil, then add the panaeng curry paste.
- 2
Stir until the coconut milk and curry paste are well combined and the coconut milk starts to separate. Add the pork and stir-fry slightly to combine.
- 3
Wait until the pork is cooked, then add the palm sugar, fish sauce, and salt. Stir well and taste. Once you achieve the desired flavor, add the kaffir lime leaves and stir again. The heat from the pork will cook the kaffir lime leaves. Enjoy your meal!
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