Mitha Pulao

Name: Mitha Pulao
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 cup basmati rice; 4 cup hot water; 2 tbsp ghee; 3 tbsp Sugar; 1inch cinnamon sticks; 3 green cardamom; 1 black cardamom; 4 cloves; 1 bay leaf; 1 stair anise, javitri; 1 Cup cashew nuts raisin almonds and Cherry

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week8
#Puzzle_Pulao
#MithaPulao
#cookpadIndia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week8
#Puzzle_Pulao
#MithaPulao
#cookpadIndia

Saved

Ingredients

20 minutes

2-3 people

2 cupbasmati rice
4 cuphot water
2 tbspghee
3 tbspSugar
1inch cinnamon sticks
3green cardamom
1black cardamom
4cloves
1bay leaf
1stair anise, javitri
1 Cupcashew nuts raisin almonds and Cherry

Saved

Steps

20 minutes

1

Making mitha Pulao
2

Wash and rinse rice grains and leave it to air over a strainer
3

Once dry transfer it into a bowl.add to it 1tbsp ghee. Mix until rice grains are well coated with ghee and rest for about 10- 15 minutes
4

Heat 1 tbsp ghee in a vessel, add cinnamon sticks Cardamom cloves bay leaf stair anise javitri and saute for few second.
5

Now add cashew nuts raisin almonds and fry them until they are lightly golden.
6

Now add marinade rice grains. Fry gently it for about 5-6 minutes in medium flame.
7

Add 4 cup of hot water (the amount of water is important, water should always be in a 1:2 ratio) and mix it well.
8

Cover it with lid and cook over low flame for around 15 minutes.
9

Check in between and lightly stir if required.
10

Once the water is almost evaporated from the rice add sugar and lightly mix and spread cherry over the rice and cook for another 2- 4 minutes in low flame covering the vessel.
11

Switch off the flame and don't open the lid for 10 min.
12

After 10 minutes open lid and mix the cherry with Pulao a gently light stir.
13

Serve it hot