Matar Pulao

Name: Matar Pulao
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups rice(any) I used Basmati; 1 cup frozen matar; 1 big sliced onion; 1 tsp jeera; as per taste Salt; 1 bay leaf; 1 inch cinnamon stick; 1/4 pinch garam masala (I used catch garam masala); as required Water; 1 tsp ghee or oil

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#GA4
#week8
#pulao
PULAO is very famous in Afgani, and Mughal cuisine..it can be make in many forms with veggies and without veggies or with some nuts..
Here in matar Pulao , Basmati rice cooked with green peas and whole spices like cardamom, cinnamon & cumin seeds. Matar Pulao makes a great main dish and goes well with any dal or curry (mirchi ka salan, or any veg gravy like butter paneer)or yogurt.

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

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Ingredients

1 hr

4 people

2 cupsrice(any) I used Basmati
1 cupfrozen matar
1big sliced onion
1 tspjeera
as per tasteSalt
1bay leaf
1 inchcinnamon stick
1/4 pinchgaram masala (I used catch garam masala)
as requiredWater
1 tspghee or oil

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Steps

1 hr

1

Washed and Soaked rice 1 hr before cooking
2

In a pan a heat ghee or oil splutter jeera, cinnamon stick and bay leaf. Add sliced onion saute for 3 mins
3

Add soaked rice with green peas mix it properly.
4

Add salt, water and garam masala and cooked..when it's half done cover with lid and cooked with own steam
5

Water vaporized serve with gravy sabji or raita..taste is yummy 😋
6

Note: I made this pulao on pot but you can made this on pressure cooker too with 3-4 whistles on medium to low heat.

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on November 05, 2020 01:31

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀