Masala Potato Curry

Name: Masala Potato Curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm boiled potatoes, chopped into chunks; 1 tbsp + 1 tsp cooking oil; 1/4 cup coconut paste; 2 medium tomatoes, puried; 1 tsp ginger paste; 1 green chilli chopped; 1 tsp cumin coriander powder; 1/4 tsp turmeric powder; 1/4 tsp ponch phoran; 1 bay leaf, cut to half; 1/2 tsp red chilli powder; 1/3 tsp garam masala; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#veganlife

This recipe of potato has been prepared with common and usual ingredients. The secret ingredient for the awesome taste is addition of fresh coconut paste to the masala paste used to cook the curry.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

2 servings

300 gmboiled potatoes, chopped into chunks
1 tbsp+ 1 tsp cooking oil
1/4 cupcoconut paste
2medium tomatoes, puried
1 tspginger paste
1green chilli chopped
1 tspcumin coriander powder
1/4 tspturmeric powder
1/4 tspponch phoran
1bay leaf, cut to half
1/2 tspred chilli powder
1/3 tspgaram masala
Salt as required

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Steps

15 mins

1

In a kadhai heat 1 tsp oil. Fry the boiled potato chunks lightly on medium to low flame for 2 minutes. Keep the fried potatoes on a plate.
2

To the same kadhai, heat rest 1 tbsp oil,bay leaf with ponch phoran and allow to splutter.
3

Add turmeric and red chilli powder and saute for half a minute on low flame.
4

Mix chopped green chilli and ginger paste and saute for a while.
5

Add tomato paste, coconut paste and cumin coriander powder. Saute on medium heat till the oil separate from cooked masala.
6

Add water according to the choice to make gravy. Mix potato chunks, salt and garam marsala. Bring to boil by covering the kadhai. Hot potato masala is ready to serve with steamed rice /roti. Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 05, 2020 07:56

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.