Nest bites

Name: Nest bites
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 medium boiled potatoes; 1/2 cup finely chopped onion; 1/2 teaspoon red chilli powder; 1/2 teaspoon ginger paste; 1/2 teaspoon chat masala; 1/2 teaspoon black salt; 1/2 teaspoon coriander powder; 1 tablespoon lemon juice; to taste Salt; 2 tablespoon corn flour; 2 tablespoon all-purpose flour; 1 cup vermicelli; as needed Water; as needed Cooking oil; 50 gm paneer; 3 tsp Coriander leaves

Divya Patel @DIVYA2222

Odisha

#VBSHP
#Favourite_recipe
# post no 1
# NEST BITES

Divya Patel @DIVYA2222

Odisha

#VBSHP
#Favourite_recipe
# post no 1
# NEST BITES

Saved

Ingredients

25-30 min

2 servings

5medium boiled potatoes
1/2 cupfinely chopped onion
1/2 teaspoonred chilli powder
1/2 teaspoonginger paste
1/2 teaspoonchat masala
1/2 teaspoonblack salt
1/2 teaspooncoriander powder
1 tablespoonlemon juice
to tasteSalt
2 tablespooncorn flour
2 tablespoonall-purpose flour
1 cupvermicelli
as neededWater
as neededCooking oil
for Garnishing
50 gmpaneer
3 tspCoriander leaves

Saved

Steps

25-30 min

1

Take a bowl, add the mashed potatoes, chopped onion, green chilli, red chilli powder, ginger paste, chopped green chilli, chat masala,black salt, coriander powder,lime juice, cornflour and salt and mix it.
2

Now the dough is ready, make lemon size balls from the dough
3

Coating for dough- in a bowl, add the all purpos flour, pinch of salt and some water and make paste. keep it aside.
4

In a plate take roasted vermicelli now take balls, make nest pattern and dip in the all purpos flour paste.
5

Rotate in the vermicelli keep it aside. Heat oil in a kadahi and cook it in medium flam about 6-8 minutes,fry both sides till turns golden brown in colour and remove in to a plate.
6

Take a paneer, kned it for 5 minutes take small portion and make small balls like birds egg. Place in service dish and garnish coriander leave, paneer balls/ egg and serve.