Breaded Porcini Mushrooms Cutlet-Style

Name: Breaded Porcini Mushrooms Cutlet-Style
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 10.5 oz porcini mushrooms (about 300 grams); 1-2 eggs; as needed Breadcrumbs,; as needed Flour,; Vegetable oil for frying (if frying); Extra virgin olive oil (if baking)

Giulia De Iuliis @lacucinadigiulia

Teramo

Breaded Porcini Mushrooms Cutlet-Style

Giulia De Iuliis @lacucinadigiulia

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Ingredients

10-15 minutes in the oven

Serves 2 servings

10.5 ozporcini mushrooms (about 300 grams)
1-2eggs
as neededBreadcrumbs,
as neededFlour,
Vegetable oil for frying (if frying)
Extra virgin olive oil (if baking)

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Steps

10-15 minutes in the oven

1

Clean and brush the fresh porcini mushrooms, then slice them lengthwise into pieces about 1/2 inch (1 cm) thick.
2

Dip the mushroom slices first in flour.
3

Next, coat them in beaten egg.
4

Finally, dredge them in breadcrumbs.
5

I prefer to bake them in the oven with a drizzle of extra virgin olive oil, along with other mushrooms like oyster mushrooms, which also work well for this recipe. Alternatively, you can fry them in vegetable oil.
6

Final result: