Veg pulao

Name: Veg pulao
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup paneer; 1/2 cup soya wadi; 1/2 cup matar; 1/2 cup carrot; 1 small onion chopped; 1 Bay leaf; 2 cardamom; 4-5 blackpapper; 4-5 clove; 1 tsp Garam masala powder; to taste Salt; 2 tbsp ghee or oil; 2.5 cup water; As needed Coriander leaves

Puspita Bhutia @cook_19479414

Soyawadi paneer pulao is a very easy, healthy and delicious one pot meal.

#GA4 #week8 #pulao #onepotmeal #rice #vegetarian

Soyawadi paneer pulao is a very easy, healthy and delicious one pot meal.

#GA4 #week8 #pulao #onepotmeal #rice #vegetarian

Puspita Bhutia @cook_19479414

Soyawadi paneer pulao is a very easy, healthy and delicious one pot meal.

#GA4 #week8 #pulao #onepotmeal #rice #vegetarian

Soyawadi paneer pulao is a very easy, healthy and delicious one pot meal.

#GA4 #week8 #pulao #onepotmeal #rice #vegetarian

Saved

Ingredients

35 to 40 minutes

4 people

1 cuprice
1 cuppaneer
1/2 cupsoya wadi
1/2 cupmatar
1/2 cupcarrot
1small onion chopped
1 Bay leaf
2 cardamom
4-5blackpapper
4-5clove
1 tspGaram masala powder
to tasteSalt
2 tbspghee or oil
2.5 cupwater
As neededCoriander leaves

Saved

Steps

35 to 40 minutes

1

Boil soya wadi with little salt, fry and keep aside. Soak rice for 15 minutes.
2

Cut panner in small cubes, fry and keep aside.
3

In the same pan add oil / ghee on medium flame, put bay leaf and other whole dry masala and allow then to splutter.
4

Now add chopped onion and fry for 2 to 3 minutes, add matar and soute for few sec.
5

Add soaked rice, garam masala, salt and saute for 2 to 3 minutes.
6

Now add soya wadi, panner, coriander leaves mix it well3add 2.5 cup water, cover and Cook for 10 minutes on low flame.
7

After 10 minutes check the pulao, mix it genly with a fork, cover and let it 5 minutes in rest. After 5 minutes garnish with coriander leaves and serve hot with any raita of your choice.