long grain basmati rice, washed, soaked in water for 1 hour,, aloo cut into 6 pcs, longitudinally, , soya chunks, soaked in boiled water for 1 hour,, desi ghee or mustard oil,, tejpatta, , Bari Elaichi, , choti Elaichi,, laung, kali mirch, dalchini, , Jeera,, onion thinly sliced,