FRIED COUS-COUS

I cooked it for my FAM because they luv cous cous🥰
FRIED COUS-COUS
I cooked it for my FAM because they luv cous cous🥰
Steps
- 1
Boil 2cups water,add ur cous cous inside bowl nd pour d hot water sprinkle some salt nd cover.let it absorbs all d liquid
- 2
Clean and chopped vegetables set aside
- 3
Whisk eggs together and prepare to scramble
- 4
Place pot over medium heat add veg.oil onions,red bell pepper,peas,carrot
- 5
Add ur friedchicken(fish/beef anyone u prepare)add small amount of water salt,curry&seasoning cube to taste cover n allow to cook
- 6
After about 9-10 minutes add d cous cous& scrambled egg to the vegetables cook on low heat for 4-5 minutes
Similar Recipes
More Recipes
-

Hiroko Liston
-

Hiroko Liston
-

Bina Samir Telivala
-

deoyani
-

This Viral Phyllo Crinkle Cake Is So Easy! 🍒
OnlyProven Recipes
-

Persian-Style Cardamom and Rosewater Cake with Pistachios
Fateme Persian Kitchen
-

Cucumber Peanut Salad with Grapes
Padmini Venkatesan
-

Sarvat Hanif
-

Easy Crockpot Chicken Noodle Soup
Mad Cook
-

Crumbs & Chaos
-

Minda
-

Lauren
-
![No-Knead Bread [Fluffy Bread] A picture of No-Knead Bread [Fluffy Bread].](https://img-global.cpcdn.com/recipes/97d283e450cf309e/240x240cq80/no-knead-bread-fluffy-bread-recipe-main-photo.jpg)
Spoonful Passion
-

Healthy and quick breakfast 🥚🍲
kitchen sounds
-

Healthy Snack Boxes (Meal Prep Idea)
TizzleMySkittles
-

Kavya Parghee
-

Anam Sayyed
-

Shagufta Asif
-

Anamika Banerjee
-

Neha Handa
-

Krishna N Sahu
-

Ritika Chhabra
-

Fady Sabo Takko
-

ChanaBiryaniChickpea Biryani (Vegan 🍃& Vegetarian 🌱
Lubna’s Kitchen
-

Madiha Kamran



Comments