Authentic home cooking from Mexico, with US measurements. 
Homemade Tortilla Chips
Making the most of leftover tortillas to prepare these chips, perfect for chilaquiles, refried beans, or a variety of other recipes.
Homemade Tortilla Chips
Making the most of leftover tortillas to prepare these chips, perfect for chilaquiles, refried beans, or a variety of other recipes.
Open in Cookpad AppSteps
- 1
Cut the tortillas into your desired shape, depending on how you plan to use them.
- 2
Heat enough oil in a pot over medium heat. Fry the tortilla pieces in batches so they cook evenly and turn golden brown.
- 3
Remove the chips and let them drain on a paper towel-lined plate to absorb excess oil. Now they're ready to use in your favorite recipe. I recently made some to serve with Sonoran-style corn soup.
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