Masoor keema pulao

Name: Masoor keema pulao
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1/2 kg Keema; 200 gm sabot masoor ki dal; 2 onion; 4 tomato; 4 green chilli; Coriander leaves; 2 tbs red chilli powder; 2 tbs chilli flakes; 1 tbs coriander powder; Mix sabot Garam masala; 2 tbs ginger garlic paste; 2 alo0; 2 tbs salt; 1/2 Turmeric powder; Oil; 2 glass rice; Food colour

mehreen faisal @cook_26928584

#joy#referbynaziaqureshi

mehreen faisal @cook_26928584

#joy#referbynaziaqureshi

Saved

Ingredients

1 hour

6 people

1/2 kgKeema
200 gmsabot masoor ki dal
2onion
4tomato
4green chilli
Coriander leaves
2 tbsred chilli powder
2 tbschilli flakes
1 tbscoriander powder
Mix sabot Garam masala
2 tbsginger garlic paste
2alo0
2 tbssalt
1/2Turmeric powder
Oil
2 glassrice
Food colour

Saved

Steps

1 hour

1

Sb se pehle onion light golden kar lein phir is mein mix garam masala dal dein phir keema shamil kar dein or tomato ke sath Sb spices dal dein or cook kar ne rahk dein 1/2 hour ke liye phir is mein aloo dal dein.
2

Jab aloo half cook ho jay tu is mein bowl masoor shamil kar dein.
3

Phir coriander leaves dal dine.
4

Ak dagchi mein Sb se phale masala dal dein.
5

Phir uper rice dal dein or phir rice ke uper food colour or fry onion dal dein phir 15 to 20 minute dam laga dein.
6

Ready masoor keema pulao.