Masoor ki dal

masoor dal (red lentils) (about 100 grams), bottle gourd, peeled and chopped into small pieces (about 75 grams), onion, finely chopped, tomato, finely chopped, garlic, peeled and finely chopped, turmeric powder, asafoetida (hing) powder, cumin seeds, garam masala powder, red chili powder, ghee (clarified butter), Salt to taste

black masoor dal (about 200 grams), tomatoes, onions, turmeric, red chili powder, cumin seeds, asafoetida (hing), whole dried red chilies, bay leaf, heavy cream, Salt to taste, ghee

whole masoor dal (about 200 grams), green chilies, piece ginger, onions, tomatoes, garlic, heavy cream (about 60 ml), butter (about 28 grams), red chili powder, turmeric powder, ground coriander, Salt to taste

masoor dal (red lentils) (about 100 grams), water (about 600 ml), little chopped fresh cilantro

masoor dal (red lentils) (about 200 grams), rice (about 100 grams), fenugreek seeds, Salt, to taste, For the stuffing------, medium boiled potatoes, mustard seeds, cumin seeds, onion, chopped, pav bhaji masala, coriander powder, red chili powder

mixed toor (arhar), masoor, and moong dal (about 100 grams), turmeric powder, Salt to taste (for the dal), small onion, tomato, piece ginger, garlic cloves, or to taste green chili, mustard oil or ghee (about 60 ml), cumin seeds, asafoetida (hing), coriander powder

cloves, chopped Garlic, tbsp, chopped Cilantro, Dry red chilies, Garam masala, Cumin powder, Coriander powder, Kashmiri red chili powder, Red chili powder, medium, chopped Tomato, small, chopped Onion, Masoor dal, Ghee

coconut oil, or a neutral-flavored oil, garlic, minced, piece of fresh ginger, peeled and minced or grated, green chillies, turmeric, cumin/cumin powder, ground coriander, Indian red chili powder (if you only have regular chili powder, which is a blend, use 1 teaspoon), garam masala, Freshly cracked black pepper to taste, (180-190g) red lentils (Masoor dal), or split red lentils (the split variety will cook a bit quicker), low-sodium vegetable broth OR Water

pink masoor dal, medium size onion fine chopped, cleaned & chopped coriander, ginger garlic paste, green chili finely chopped, cumin seeds, asafetida, red chili powder, mango powder (optional) Oil for frying, Salt

Masoor dal, Red bell pepper, Curry, Onion (small), Tomato, Oil, Cumin seeds (few), Coriander for garnishing, Garam masala powder, Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each, Turmeric powder

kg masoor daal, red chilli powder, tbs turmeric powder, coriander powder, ginger garlic paste, Salt, cup oil, medium size onion, cumin seeds, whole red chilli, rice, bay leaves

Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal), Turmeric, Ghee (Clarified Butter), Cumin Seeds, green Chillies, Garlic (finally chopped), large Red Onion (finally chopped), Tomatos, Cilantro (coriander leaves), Salt

Rice, toovar daal, yellow moong daal, masoor daal, urad daal, Few curry, dries red chilli, cumin seed, For Masala, oil, boiled potato, small onion sliced

Masoor dal, chopped onion, ginger, green chilli, curry leaves, cumin seeds, Salt as per taste, Oil for deep frying

black masoor, onions, green chilli, raw mango, green coriander, garam masala, hing, cumin seeds, red chilli powder, salt, Oil

whole masoor dal, medium size onion, medium size tomatoes, green chilli, ginger garlic paste, turmeric powder, jeera, garam masala, red chilli powder, Salt , fresh cream for garnishing, chopped coriander leaves for garnishing

rice, masoor dal, Tomato puree, ginger green chilli paste, turmeric powder, hing, cumin seeds, garam masala, red chilli powder, Salt, oil

masoor dal soaked, onion, chopped, oil for frying, Salt , Red chilli powder accd, chopped green coriander

green mung daal, chana dal, (red lentils) masoor daal, tuvar daal, yellow moong daal or urad daal, Garlic cloves, Green chillies, turmeric powder, salt, ajwain carrom seeds, oil, wheat flour

rice, tuvr dal, Chana dal, Masoor dal, ghee, cumin, garlic – minced, Ginger – Julienne, green chili finely chopped, medium onion – chopped, tomatoes finely chopped, salt

Chana daal, Mong dal, Masoor daal, Tomatoes 2 pics chopped, Gg paste, Red chilli, Dhania pow, Haldi half tsp, Salt, Tarka, Onion, Lehsan 1 tsp chopped

For Soaking and boiling: 5 Lentils ½ Cup each:, Moong Daal, Channa Daal, Masoor Daal, Moong chilka Daal, Mash Daal, salt, Haldi, Water, For Gravy:, medium onions chopped, medium tomatoes

Toor dal/ moong dal/ masoor dal, Ghee, Cumin seeds, Garlic - finely chopped , garlic paste, Turmeric powder, Water, Lemon , or, dry mango powder, Salt (approx.), Finely chopped coriander leaves

Toor Dal, Masoor Dal, Moong Dal, Chana Dal, Udad dal, Amaranthus, large tomato (finely chopped), green chillies slit lengthwise, lemon sized ball tamarind, haldi, ghee, asafoetida

toor/arhar dal (split pigeon peas lentils), masoor dal (split pink lentils), turmeric, onion chopped, tomato chopped, green chillies chopped, ginger grated, salt, ghee or oil, water approximately, tempering:, cumin seeds