Prepare all ingredients. Heat oil in a pan. Heat oil in a kadhai or pan. Add in the coriander seeds, once it starts crackling add in the chopped onion. Saute it, no need to brown, add in the minced meat and bhunno it for about 5 minutes...let it brown....add in turmeric, red chilli powder, cumin and coriander powder, salt and about half cup water and bhunno it.

Add in the ginger garlic paste too, cover and cook add water as required.

(I needed about 5 cups of water in total).in between add the peas and the tomato puree almost at the end add the achaar masala and cook till the oil starts separating from the gravy.

Serve hot with roti.