Meat pulao

Name: Meat pulao
Total time: 3300 s
Yield: 4 ppl
Cuisine: Pakistani
Ingredients: 1/2 Kg Meat; 1 kg rice; 5 to 6 tbspn Oil; 4 onions; 1/4 kg tomatoes; to taste Salt; 2 tbspn Red chilli powder; 2 tbspn Coriander powder; Raw Dry masala; 2 tbspn white Zeera; 2 tbsp ginger garlic paste; Coriander leaves and chilli for garnishing

Fary Feroz @FaryFeroz

Karachi

Meat ko achaaa sa bhooney 101% sure tasty polloew baney ga.
#joy

Fary Feroz @FaryFeroz

Karachi

Meat ko achaaa sa bhooney 101% sure tasty polloew baney ga.
#joy

Saved

Ingredients

50 to 55 mints

4 ppl

1/2 KgMeat
1 kgrice
5 to 6 tbspnOil
4onions
1/4 kgtomatoes
to tasteSalt
2 tbspn Red chilli powder
2 tbspn Coriander powder
Raw Dry masala
2 tbspn white Zeera
2 tbsp ginger garlic paste
Coriander leaves and chilli for garnishing

Saved

Steps

50 to 55 mints

1

Take oil in pan in add cut onions and make them soft add ginger garlic paste and meat and stir well till its colour change
2

Add spices and tomatoes and stir well then add water and make then till meat ready.
3

Add double of rice water.
4

Add little more salt for rice wait till water starts boiling then add washed rice. And let them cook with lid.
5

Sprinkle cut chillies and Coriander leaves on the top and cover it on low flame for 10 mints. Serve with raita or chutney or paapar.