Cabbage sabzi with paratha(breakfast)

Name: Cabbage sabzi with paratha(breakfast)
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 250 gm Cabbage; 2 Potato; 1 Tomato; 1 tsp Panch foran; to taste Red chilli powder; 2 tbsp Mustar oil; 1 tsp turmeric powder; 1 pinch Hing

Ranjeeta Sinha @cook_27186018

#VBSHP
#favorite_recipe
#post2
#CabbageSabziParatha

Ranjeeta Sinha @cook_27186018

#VBSHP
#favorite_recipe
#post2
#CabbageSabziParatha

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Ingredients

15 mins

1 serving

250 gmCabbage
2Potato
1Tomato
1 tspPanch foran
to tasteRed chilli powder
2 tbspMustar oil
1 tspturmeric powder
1 pinchHing

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Steps

15 mins

1

Finely chop cabbage and the tomato. Cut potatoes in peices.
2

Heat a prrssure cooker.Put 2 tbsp of mustard oil and add hing, panch foran and red chillies when hot.
3

Add potatoes, tomatoes, turmeric and red chilli powder and mix for a minute. Add cabbage and mix it for another minute. Add salt. Let the pressure cooker steam for one whistle. Let the steam out.
4

Serve it with parathas.