Banana Buns

Name: Banana Buns
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 over ripe bananas; 2 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 teas spoon cumin seeds; 2 tablespoons curd; 2 cups plain flour; oil for frying

Rosie's kitchen fiesta @cook_27183311

united kingdom

Indian street style banana buns. Reminds me of my childhood days eating this yummy banana buns with green lentil stew. Do give it a try.

Rosie's kitchen fiesta @cook_27183311

united kingdom

Indian street style banana buns. Reminds me of my childhood days eating this yummy banana buns with green lentil stew. Do give it a try.

Saved

Ingredients

1 hour

2 servings

2over ripe bananas
2 tablespoonsugar
1 teaspoonsalt
1/2 teaspoonbaking soda
1teas spoon cumin seeds
2 tablespoonscurd
2 cupsplain flour
oil for frying

Saved

Steps

1 hour

1

Mash the 2 overipe bananas. Add the sugar, salt, cumin, baking soda and curd. Mix everything well.
2

Add the plain flour and knead to make a soft dough. Apply oil to the dough and cover and keep the dough for fermenting for about 8-10 hours.
3

Knead the dough for 1 minute and cut into small lemon size balls. Meanwhile keep oil for heating in a deep frying pan. Roll the dough in round shape.
4

TIP: Keep the buns a bit thick while rolling. Don't make it to thin.
5

When the oil is hot slowly slide the buns in the hot oil. FRY TILL golden brown.
6

Serve with hot lentil stew. Bon Appetite!!!