Daal Paratha

Name: Daal Paratha
Total time: 1800 s
Yield: 2 serves
Cuisine: American
Ingredients: 250 gm Leftover tadka daal; 200 gm Wheat flour; 4 tsp oil; Salt as per taste; Water as per requirement

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

If your kid does not eat daal, don't worry. You can make paratha from leftover daal. It's very tasty and healthy and your kid will also like it.

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

If your kid does not eat daal, don't worry. You can make paratha from leftover daal. It's very tasty and healthy and your kid will also like it.

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Ingredients

30 minutes

2 serves

250 gmLeftover tadka daal
200 gmWheat flour
4 tspoil
Salt as per taste
Water as per requirement

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Steps

30 minutes

1

In a mixing bowl, combine daal, wheat flour, oil, salt, enough water and knead properly
2

Divide the dough into 2 equal portions,make a ball and dust with some wheat flour.
3

Roll ball into 5 inches in diameter circle with a little flour
4

On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
5

Furthermore, flip the paratha untill golden brown
6

Brush oil/ghee, flip again once or twice till both the sides are cooked properly
7

Repeat the same process with the remaining dough to make more paratha
8

Finally, serve paratha with butter, sauce, yogurt, or pickle.

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on November 11, 2020 19:07

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳