Chocolate Fondue

Name: Chocolate Fondue
Total time: 1800 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 3 Green apples; 3 Red apples; 10 sweet bananas; 250 g grapes of your choice; 3 large mangoes; 1 Lemon; 1 orange; Delamere premium yoghurt; Whipping cream; Unsalted butter; 2 dark chocolates; 2 white chocolates; 2 packs Waffles; 1 cup milk; 2 mint leaves

Jacinta Njiru Ruguru @cook_27019343

Making a simple Chocolate fondue dessert.

Jacinta Njiru Ruguru @cook_27019343

Making a simple Chocolate fondue dessert.

Saved

Ingredients

30 Minutes

6 servings

3Green apples
3Red apples
10sweet bananas
250 ggrapes of your choice
3large mangoes
1Lemon
1orange
Delamere premium yoghurt
Whipping cream
Unsalted butter
2dark chocolates
2white chocolates
2 packsWaffles
1 cupmilk
2mint leaves

Saved

Steps

30 Minutes

1

Wash your fruits well using Bio vege wash or vinegar.
2

Start by peeling and cutting your sweet bananas in to small pieces. Use a large bowl preferably glass to mix all your fruits. Cut the apples and remove the seeds, cut your lemon and sprinkle the juice on apples to prevent them from browning once exposed in air.
3

Prick off the grapes from their stalk and slice them into halves or put them whole. Peel your mangoes and slice them in to small pieces. Make sure they are not too ripe.
4

Once all your fruits are ready and in one glass bowl, cover them with a cling film and leave them to rest.
5

Prepare your chocolates by cutting it into small pieces. Put a pan on low heat, warm your fresh milk then turn off the gas. Add your chocolates while stirring to mix them well. When the chocolates are hard to stir, return them on low heat and keep on stirring.
6

Add whipping cream in to the mixture and stir well using a whisk or a fork. Make sure they are well blended and the paste is smooth.
7

On your hot mixture grate your orange peels and stir well then add some mint leaves for flavor. Put off the gas and transfer the mixture in to a fondue pot.
8

Light up your candles preferebly with scent to add some warmth and heavenly aroma in your room.
9

Take your fruits and sprinkle your yoghurt and mix well.
10

Serve the fruits and the chocolate mixture. The fruits are served with waffles and dipped in the chocolate using skewers. Keep the fondue pot under the candle to keep the chocolate warm and flowy.
11

Enjoy!
12

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13

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