Rose barfi pops

Name: Rose barfi pops
Cuisine: British
Ingredients: 2 3/4 cups Full cream milk powder; 3/4 cup milk; 1/2 cup sugar; 1/4 cup ghee; 1/2 cup rose syrup; Coloured sugar

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

My friend Nermolla Rama’ s flop proof recipe.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

My friend Nermolla Rama’ s flop proof recipe.

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Ingredients

2 3/4 cupsFull cream milk powder
3/4 cupmilk
1/2 cupsugar
1/4 cupghee
1/2 cuprose syrup
Coloured sugar

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Steps

1

Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes
2
3

Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on November 11, 2020 19:12

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.