Balushahi
#diwali2020
Special sweet
Open in Cookpad AppSteps
- 1
Take some ghee in a bowl and whisk it nicely.
- 2
Then add curd and mix by whisking.
- 3
Now take some all-purpose flour in a bowl and add salt, baking powder, baking soda in it and mix well.
- 4
Now mix the all-purpose flour to the curd ghee mixture.
- 5
Mix them properly. And make small balls from them.press the middle part of balls.
- 6
Heat the pan,add the oil and deep fry the balls.
- 7
Deep fry from both sides until golden colour comes.
- 8
For sugare syrup heat a saucepan and add sugar and water in equal quantity.Now boil for 15 mein.until it get thicken and sticky.
- 9
When sugar syrup is ready add these balls to the syrup. And Baalooshahi is ready.
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