Maggi Bhel

Name: Maggi Bhel
Total time: 900 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 Maggi masala noodles; 1/2 Bowl boiled peas; 1 small finely chopped onion; 1 finely chopped tomato; 1 tsp lemon juice; 1-2 finely chopped green chillies; 1 tsp finely chopped coriander; To taste maggi masala; 1/2 tsp oil; To taste black salt

MONIKA AGGARWAL @cook_26301884

Bhel is very famous Indian street food .I use maggi to make spicy & tasty bhel.It is quick recipe & taste is very amazing.

MONIKA AGGARWAL @cook_26301884

Bhel is very famous Indian street food .I use maggi to make spicy & tasty bhel.It is quick recipe & taste is very amazing.

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Ingredients

15 minutes

3-4 people

1Maggi masala noodles
1/2 Bowlboiled peas
1small finely chopped onion
1finely chopped tomato
1 tsplemon juice
1-2finely chopped green chillies
1 tspfinely chopped coriander
To tastemaggi masala
1/2 tspoil
To tasteblack salt

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Steps

15 minutes

1

First crush maggi noodles roughly & then dry roast them at medium -low flame,until noodles become light brown.
2

Put out these from the pan & now add 1/ 2 tsp oil & heat it.Then add boiled peas & maggi masala to it & mix them.
3

After that add finely chopped onion, tomato, green chillies & coriander leaves & finally roasted maggi noodles & mix it.
4

At last add lemon juice & black salt.Maggi Bhel is ready.