Veg pulao

Name: Veg pulao
Total time: 1500 s
Yield: 4to 5 people
Cuisine: Indian
Ingredients: 1 bowl rice; 1/2 cup peas; 1/2 cup cauliflower; 2 bowl water; 1 bay leaf; 1 black Cardamom; 4-5 black pepper; 1 inch cinnemon stick; 1/2 tsp jeera/cumin seeds; to taste Salt; 1 green chilli; 1 onion cut into slices; 1 potato cut into dice; to taste Red chilli powder; 2 tbsp refined oil

Rajveer Kaur @harleen19

Banga

#GA4
#WEEK8

Rajveer Kaur @harleen19

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Ingredients

20 to 25 min

4to 5 people

1 bowlrice
1/2 cuppeas
1/2 cupcauliflower
2 bowlwater
1bay leaf
1black Cardamom
4-5black pepper
1 inchcinnemon stick
1/2 tspjeera/cumin seeds
to tasteSalt
1green chilli
1onion cut into slices
1potato cut into dice
to tasteRed chilli powder
2 tbsp refined oil

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Steps

20 to 25 min

1

Rice and all vegies wash
2

Onion potato peas and coliflower
3

Take presser cooker on flame add oil and all spices and add onion cook for 2mint
4

When onion is soft and changed color in light golden
5

Then add veggies cook 2mint and add rice and water
6

Cook for 1whisle and turb off the flame and all steam release from presser cooker and surve with coriander leaves