Spicy masala puri

Name: Spicy masala puri
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat atta/flour; 2 tbsp sooji; 1/2 tsp turmeric powder; 1/2 tsp chilli flakes; 1 tsp cumin powder; 1 tsp carom seeds; 1 tsp coriander powder; 1/4 tsp hing / asafoetida; 2 tbsp sechzwan sauce; 2 tbsp oil; 1 tbsp coriander leaves; to taste Salt; as needed Oil for frying

Sneha Seth @ridhankiyaan

#GA4
#week9
#puri

Sneha Seth @ridhankiyaan

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Ingredients

30 minutes

10 servings

1 cupwhole wheat atta/flour
2 tbspsooji
1/2 tspturmeric powder
1/2 tspchilli flakes
1 tspcumin powder
1 tspcarom seeds
1 tspcoriander powder
1/4 tsphing / asafoetida
2 tbspsechzwan sauce
2 tbspoil
1 tbspcoriander leaves
to tasteSalt
as neededOil for frying

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Steps

30 minutes

1

In a wide bowl place whole wheat flour, semolina.
2

Add all spices, Sezewan sauce and oil.
3

Add water to form slightly firm Dough.and allow to sit for 20 minutes.
4

Now shape the dough into round balls. Roll into a flat round shape.
5

Heat oil in a kadai and place rolled puri in it. Flip over the puri and allow to cook till it light golden.
6

Now serve it hot with pickle or curry of your choice.