Maida Dosa

Name: Maida Dosa
Yield: 2 people
Cuisine: Indian
Ingredients: 1.5 cups maida; 1 onion; 2 green chillies; 2 tbsp coriander leaves; 2 cups water or as required; to taste Salt; as required Ghee

Mitu's Magic @cook_18282272

#GA4
#week9
Quick recipe made from maida, onion, green chilli, coriander leaves.

Mitu's Magic @cook_18282272

#GA4
#week9
Quick recipe made from maida, onion, green chilli, coriander leaves.

Saved

Ingredients

2 people

1.5 cupsmaida
1onion
2green chillies
2 tbspcoriander leaves
2 cupswater or as required
to tasteSalt
as requiredGhee

Saved

Steps

1

Collect the ingredients.
2

Chopped coriander leaves, onion and green chillies.
3

Take a bowl, add maida, chopped green chillies, chopped coriander leaves.
4

Add chopped onion, salt and mix well.
5

Add water as required, mix well. The batter should be flowing consistency. Heat a tawa, grease with the ghee or oil.
6

Pour the batter and spread evenly. Spread one tsp ghee on it. Cook for 3 minutes on medium flame till golden brown. Flip it. Cook for another 3 minutes on medium flame. Make the other maida Dosa in the same process.
7

Maida Dosa is ready to serve. Enjoy!