Shahi Anjeer Rabdi

Name: Shahi Anjeer Rabdi
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1 liter full cream milk; 6 fig finely chopped; 10 almonds finely chopped; 8 cashews paste; 100 gram sugar; 50 gram milk powder

Bansi Chotaliya Chavda @Bansicook_24196934

Ahmedabad

#cookpadindia
#cookpadenglish
#diwali2020
Dessert is mostly reffered to a final sweet course that concluded a meal,but those with a serious sweet tooth will agree that any time is dessert time.here is really sweet dessert for Diwali party,using with cashews, almonds and fig so we can call it's really Shahi. presenting Shahi Anjeer Rabdi.

Bansi Chotaliya Chavda @Bansicook_24196934

Saved

Ingredients

4 to 5 people

1 literfull cream milk
6fig finely chopped
10almonds finely chopped
8cashews paste
100gram sugar
50 grammilk powder

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Steps

1

First take a bowl and some warm water and add fig,keep aside for 30 miniute. Pour the full fat milk in a deep nonstick pan.add sugar and stir constantly on medium flam for 10 miniute.
2

Now add cashews paste and milk powder and mix nicely.after 5 minutes add chopped fig in milk and stir constantly on medium flam four 10 minutes then add finely chopped almonds.switch off the flam and cool completely. refrigerator for at least 3 to 5 hours.
3

Searve chilled Shahi Anjeer Rabdi
In bowl and garnish with finely chopped almonds.this is perfect dessert for Diwali party.