Pav-bhaji Pulao

Name: Pav-bhaji Pulao
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 big onion; 2 tomatoes; 1 Capcium; 1/2 cup pea; 1-2 chillies; As required Leftover bhaji; 1 tsp jeera/cumin seeds; 1 tsp pav-bhaji masala; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp kashmiri lal mirch powder; as per taste Salt; 2-3 tsp oil; 1&1/2 water

Deepa Haswani @cook_2106

#GA4
#Week8
#Pulao

I had extra pav-bhaji's bhaji and was thinking what to with bhaji, I was not un mood to eat again with pav, and I posted my query on "Cookpad", I got awesome ideas from there. And tried pulao. Trust me it's way to awesome.

#GA4
#Week8
#Pulao

Deepa Haswani @cook_2106

Saved

Ingredients

30 minutes

2 people

1 cupbasmati rice
1 big onion
2tomatoes
1Capcium
1/2 cuppea
1-2chillies
As requiredLeftover bhaji
1 tspjeera/cumin seeds
1 tsppav-bhaji masala
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspkashmiri lal mirch powder
as per tasteSalt
2-3 tspoil
1&1/2 water

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Steps

30 minutes

1

Soak rice for ten minutes. Meanwhile chop all the veggies.
2

In a cooker, add oil, once oil is hot add jeera. And then onions.
3

Once the onions is brown in colour add all veggies and mix it well.
4

Once veggies are soft, add all the masalas. And mix them nicely so that masalas raw taste should go.
5

Now add leftover bhaji and mix again. Now add rice, mix and cover for two minutes.
6

Now add water & bring it to boil. Then cover the cooker and wait for one whistle, then just slow the flame & wait for 1-2 minutes and now switch off the gas.
7

Let the cooker cool down.
8

Super tasty Bhaji-Pulao is ready, serve with masala onion and curd.