Spicy Chicken Noodles

Name: Spicy Chicken Noodles
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: 2 chicken breasts (diced); 1 red bell pepper (diced); 1 brown onion (diced); 2 cloves garlic (sliced); 2 tbsp oil; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sake; 1 chili pepper (dried chili flakes will do); Salt; Pepper

Tony Rowan @tony_rowan

St. Helens

Spicy Chicken Noodles

Tony Rowan @tony_rowan

Saved

Ingredients

45 minutes

2 people

2chicken breasts (diced)
1red bell pepper (diced)
1brown onion (diced)
2 clovesgarlic (sliced)
2 tbspoil
Sauce
2 tbspsoy sauce
1 tbspoyster sauce
1 tspsake
Seasonings
1chili pepper (dried chili flakes will do)
Salt
Pepper

Saved

Steps

45 minutes

1

Cook the noodles according to the package instructions
2

Heat half the oil in a frying pan on a medium high heat
3

Fry the chicken until cooked (around 5 minutes)
4

Set the chicken aside, add the other 1tbsp of oil to the pan and bring up to heat
5

Fry the onion, garlic and spices until fragrant (about a minute)
6

And the bell pepper and fry for a further two minutes
7

Add back the chicken and noodles and fry for a further minute
8

Add the soy sauce and oyster sauce and fry for another 2 minutes
9

Serve with seseme seeds